Preheat a large heavy-bottom pot. Add cooking oil. Swirl to coat the base of the pot. Add the aromatic paste and saute for about 3 minutes. Take care not to burn it. Add the spices and herbs and saute for another 30 seconds. Add the chicken pieces and seasonings followed by water and coconut milk. Tinorangsak - Wikipedia. is an Indonesian hot and spicy meat dish that uses specific mixture) found in The most common meat used in tinorangsak is . However, other kind of meat such as beef, chicken or seafood might be used as well. Spices mixture includes , lime leaves, , lime juice, cooking oil, and salt. Tinorangsak is a prerequisite dish babi • Bumbu halus : • bawang merah • bawang putih • kunyit • lengkuas • cabe merah besar (buang bijinya) • Cabe rawit (sesuaikan dgn selera kepedasan) Winny Permatasari. 11. Rusuk babi masak garo rica khas Manado. rusuk/daging babi (bisa diganti ikan tuna dll) • garam • lemon • raup cabe rawit (sesuaikan dengan selera 2. Cuci bersih dan rendam ayam dalam larutan garam. pamelasalzman.com. Pertama, cuci bersih daging ayam. Potong-potong menjadi beberapa bagian lalu rendam dengan larutan garam dan air selama beberapa saat. Sambil menunggu garam cukup meresap, panaskan wajan berisi minyak yang cukup banyak untuk menggoreng ayam. Lanjutkan membaca artikel di bawah. Key Ingredients for Ayam Rica Rica. Rica-rica (or rica) refers to that mixture of spices used as a base of the dish. The ingredients are mashed together in a pestle and mortar - or blended in a food processor. The base ingredients are easy to find: Chillies: I used red chillies. These are low to medium heat chillies. WLsXH.

ayam rica rica recipe